Wow, we’ve reached 2015! I hope you all had a wonderful holiday season and a great start to your year. Christmas is my favorite holiday of all, but I have to say that my second favorite is probably New Year’s. I love the idea of starting fresh, and looking forward at all that will come in the next year! For me, 2015 holds two trips to Disney World and my very first trip to Disneyland, as well as two Disney half marathons that should earn me my coast to coast medal. I’m excited!
Disney in your Day News
The past year has been a good one for Disney in your Day, but I’m excited for all that is to come in the new year. December included lots of holiday themed posts, as well as my review of Into The Woods. In the immediate future you can expect more thoughts on Disney movies, as well as the end of the restaurant tournament. Plus, I want to roll out a new series, “Other theme parks,” featuring other places around the country that might be worth visiting when you can’t get to Disney. And I’ll continue with my Glass Slipper Challenge training until February, when I actually run the Glass Slipper Challenge!
I will first up admit that this review will be a little difficult to write – the food we had was all very good, but the portion sizes were super small and just didn’t seem worth the price to us. But it was new and we wanted to try it out, so we headed here for lunch last February.
The seating area, out on the patio, is very nice. I love the look of it – it’s well decorated and you do of course have a great view out over the lagoon. We got lunch around 11:30 and it was almost completely empty at that point. I imagine a table right on the water would be really nice, as you get an awesome view of the Lagoon.
I decided to try the white wine flight, which has three different types of wine that you can see below. These glasses were pretty tiny. I enjoyed them and found them all to be pretty light and pleasant. I don’t think one really stood out to me as a big favorite, but they were nice. My husband had a red wine that was described as very sweet, called the “King of Hearts”. He liked it, it was very smooth, but not as sweet as he was hoping. He enjoys a really good sweet red wine. JamJar sweet shiraz that we had at Jiko is his favorite wine of all time.